Chef Rabia Shakeel is an innovative and diversely trained professional in the restaurant industry. Gathering experience for over 12 years in numerous countries, Rabia started working at a young age in the kitchen and continues to do so with immense passion. Rabia currently owns and operates a catering business and a sauce company "On the Table" and is also popularly known for her iconic fast-food brand "Hot Sandos". She is all set to launch a unique new venture “For the Table” – a restaurant concept developed around the idea of sharing plates and building community.